Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

Grandma's Potato Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma's Potato Salad is from God's Cooks: Sharing Our Blessings - Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 medium red potatoes, cubed
4 or 5 hard-cooked eggs, chopped
1 1/2 c. mayonnaise
2/3 c. sour cream
3 tbsp. sugar
3 tbsp. cider vinegar
2 tsp. prepared mustard
1 1/2 tsp. dried minced onion
1 tsp. celery seed
salt and pepper to taste
Directions:
Directions:
Cook potatoes in salted water until tender, about 15-20 minutes. Drain and
cool. Place in bowl, add eggs. Combine remaining ingredients; pour over
potato mixture and toss to coat. Cover and refrigerate for 6 hours or
overnight.
Personal Notes:
Personal Notes:
I found this in a Taste of Home magazine. I have made this using chopped
red onions (probably 1/2 c.) in place of the minced onions. I put the onions in with the potatoes to cook.
.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

221W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!