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Vinaigrette, Dijon Balsamic Recipe

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This recipe for Vinaigrette, Dijon Balsamic is from Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. Plus 1 Tbsp. Balsamic Vinegar
2 Tbsp. Red Onion - Minced
2 Tbsp. Dijon Mustard
2 Tbsp. Brown Sugar - Firmly Packed
2 Tbsp. Fresh Basil - Chopped
1/2 tsp. Fine Sea Salt
1/4 tsp. Freshly Ground Black Pepper
1 c. Extra Virgin Olive Oil
Directions:
Directions:
Combine the vinegar, onion, mustard, brown sugar, basil, salt and pepper in a blender and process until thoroughly combined and smooth.

With the blender running, add the oil in a thin steady stream to form an emulsion.

 

 

 

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