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Bacon Florentine Fettuccine Recipe

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This recipe for Bacon Florentine Fettuccine is from The Breckenridge Lutheran Youth Organization Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. pkg. fettuccine
2 - 10 oz. pkg. frozen creamed spinach
12 oz. bacon, crispy cooked and crumbled
1/4 tsp. garlic powder
1/2 c. parmesan
Pepper to taste
Directions:
Directions:
Prepare fettuccine as directed. Drain, reserving 3/4 cup of cooking liquid. Return fettuccine and reserved liquid to the sauce pan. Microwave spinach as directed. Add spinach, bacon and garlic to saucepan. Heat thoroughly. Transfer to serving dish and stir in parmesan and pepper.

 

 

 

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