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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Marinade for Shish Kabobs Recipe

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This recipe for Marinade for Shish Kabobs is from The Red Hat Ladies Lowcountry Delights, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups salad oil
3/4 cup soy sauce
1/4 cup Worcestershire sauce
2 tbsp. dry mustard
2 tsp. salt
1 1/2 tsp parsley flakes
1 tbsp. fresh pepper
1/2 cup wine vinegar
1 clove garlic, crushed
1/3 cup teriyaki sauce
1/2 cup honey
Directions:
Directions:
Put in blender and blend until well mixed. Pour over beef, shrimp, chicken, or pork and marinade for 1 to 4 hours. Skew meat, onion, pepper, carrot, pineapple, and mushrooms. Cook on heated grill for 3 to 5 minutes on each side.

 

 

 

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