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"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Scalloped Cabbage Recipe

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This recipe for Scalloped Cabbage is from God's Cooks: Sharing Our Blessings - Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. chopped cabbage
2 tbsp. butter or margarine
2 tbsp. flour
1 - 10 1/2 oz. can cream of mushroom soup
1/2 c. milk
1 tbsp. chopped onion
2 tbsp. chopped pimentos (optional)
1 tbsp. Worcestershire sauce
Directions:
Directions:
Place cabbage in large pot and fill with water just until cabbage is covered. Cook the cabbage in boiling water until tender. Drain cabbage then put cabbage in a buttered casserole dish and set aside. In saucepan, combine margarine and flour. Gradually add soup, onion, milk and Worcestershire sauce. Cook this over medium heat until thick, stirring continually. Pour over cabbage. Bake in 350ºF oven for 20 - 25 minutes or bubbling slightly.

 

 

 

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