Fiesta Lasagna Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 lb ground beef
1/4 c. chopped onion
1 can (16oz) refried beans
1 can (16oz) mild chili beans, undrained
1 can (14 1/2 oz) Mexican stewed tomatoes, drained
1 c. salsa
1 (4oz) can green chilies
1 packet taco seasoning
1 tsp dried oregano
1 tsp ground cumin
1/4 tsp garlic powder
1 1/4 c. Monterey Jack Cheese
1 1/4 c. mozzarella cheese
3/4 c. 4% cottage cheese
1 1/5 c. sour cream, divided
9 lasagna noodles cooked, rinsed and drained
|
|
Directions: |
Directions:In a Dutch oven cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the beans, tomatoes, salsa, chilies and seasonings. In a large bowl combine Monterey jack and mozzarella cheeses. Set aside 1 cup. Stir cottage cheese and 3/4 c. sour cream into remaining cheese mixture. Spread 1 c. meat sauce into greased 9x13 pan. layer with three noodles and a third of the cottage cheese mixture and meat sauce. Repeat layers twice (dish will be full). Cover and bake at 350 º F. for 1 hour. Uncover; spread with remaining sour cream. Sprinkle with reserved cheese. Bake 10-12 minutes longer or until cheese is melted. Let stand for 20 minutes before serving.
Yields: 12 servings |
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Fiesta Lasagna is from