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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Southern Praline Sauce Recipe

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This recipe for Southern Praline Sauce is from Warren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cup chopped pecans
7 T butter, divided
1 1/2 cup light brown sugar
3 T flour
3/4 cup light Karo syrup
2/3 cup evaporated milk
Directions:
Directions:
Put pecans in microwave safe dish with 3 T butter. Heat to melted.

Whisk in brown sugar, flour & Karo until blended.

Cook on high 6-8 minutes. Stir twice to dissolve
sugar.

Add evaporated milk & pecans. Stir well.

This will keep in refrigerator for a month if it lasts that long!
Number Of Servings:
Number Of Servings:
1 recipe = 3 cups
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I put this delicious concoction in little jars with a cute bow and a tag with instructions to reheat slightly in microwave.

Great on ice cream, pound cake slices or pumpkin pie

 

 

 

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