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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Baking Powder Pie Crust Recipe

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This recipe for Baking Powder Pie Crust is from The Turkey Creek High School Family Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
2 tablespoons BAKING powder
1 ¼ tsp salt
1 Tblsp white sugar
5 Tblsp ice water and 1 Tblsp cider vinegar
1 cup shortening (I use ½ canola oil & ½ Crisco-type shortening)
***using 1 tsp bacon grease makes it even better***
Directions:
Directions:
In large bowl mix 1st four ingredients
Take out ½ cup of this and put in another large bowl, stir in water/vinegar mixture. Mix till smooth.
Cut shortening in to large bowl of flour mixture till it looks like small peas. Pour into wet mixture.
Mix with hands or wooden spoon just until well-blended.
Wrap in plastic or wax paper & chill while you make the filling.
Personal Notes:
Personal Notes:
This makes either a small 2-crust pie crust or a large deep dish on crust pie.

 

 

 

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