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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Bourbon Balls Recipe

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This recipe for Bourbon Balls is from Verville Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. confectioners sugar
¼ lb. margarine
2 tbsp bourbon
1 cup finely chopped pecans
1 10-oz. pkg. chocolate chips or bits
3 tbsp. melted paraffin
Directions:
Directions:
Cream sugar and butter with spoon. Add bourbon and nuts. Roll into balls. Refrigerate until chilled and then dip in mixture of chocolate chips melted with paraffin. Chill. Makes 60 bourbon balls.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
A Christmas favorite of all Vervilles!
This is also a recipe of Mary Catherine Verville's - very similar to the above, but she uses 10 TBSP Bourbon! She suggests pouring bourbon over the pecans and soak for several hours prior to making the rest of the recipe.

 

 

 

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