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Taco Casserole Recipe

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This recipe for Taco Casserole is from Through The Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. hamburger
diced onions taste
garlic salt to taste
1 14.5 oz. can kidney beans (drained)
1 large bottle of taco sauce of choice
1 box (12) hard taco shells
1 lb. shredded cheddar cheese
Directions:
Directions:
Brown burger with onions and garlic salt.
Drain grease.
Add kidney beans and taco sauce and cook until hot.
Grease 11 x 9" baking dish.
Pour hambuger mixture in baking dish.
Crush taco shells and spread evenly over hamburger.
Spread cheese evenly over taco shells.
Bake at 350º until cheese is melted.
Serve.
Personal Notes:
Personal Notes:
You can substitute a can of refried beans for kidney beans. I did this due to not having kidney beans and liked it better!

 

 

 

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