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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cheesecake for Two Recipe

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This recipe for Cheesecake for Two is from Sebring's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 graham cracker crusts (cooled if baked)

Cake:
2 - 8oz cream cheese
4 eggs
5 tsp lemon juice
1 tsp vanilla
1 1/2 C sugar

Sour Cream Topping:
7 tbsp sugar
2 tsp lemon juice
1 pint sour cream
Directions:
Directions:
Beat together until smooth. Pour into crusts and bake 20 minutes at 350. cool 10 minutes and top with Sour Cream Topping.

Sour Cream Topping:
Stir together ingredients until smooth. Pour and spread over top of cooled pies and bake 5 minutes at 350. Refrigerate overnight.

 

 

 

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