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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Hot Fudge Pudding Cake Recipe

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This recipe for Hot Fudge Pudding Cake is from Through The Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 c. sugar, divided
1 c. all purpose flour
7 tbsp. Hershey's Cocoa, divided
2 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
1/3 c. butter or margarine, melted
1 1/2 tsp vanilla extract
1/2 c. packed light brown sugar
1 1/4 c. hot water

Directions:
Directions:
Heat oven to 350º.
In medium bowl combine 3/4 c. sugar, flour, 3 tbsp cocoa, baking poweder and sat.
Blend in the milk, melted butter and vanilla.
Beat until smooth.
Pour batter into square pan 8x8x2" or 9x9x2".
In small bowl combine remaining 4 tbsp cocoa.
Sprinkle mixture evenly over batter.
Pour hot water over top; do not stir.
Bake 40 minutes o until center is almost set.
Let stand 15 minutes; spoon into dessert dishes, spooning sauce from bottom o pan over top.
Garnish as desired.

Number Of Servings:
Number Of Servings:
8 - 10

 

 

 

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