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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Apple Cinnamon Bread Pudding Recipe

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This recipe for Apple Cinnamon Bread Pudding is from Cocktails to Caramel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups soft cinnamon bread
1 teaspoon ground cinnamon
1 large Granny Smith apple
1/4 cup raisins or chopped dried cranberries, optional
2 cups milk
1 cup brown sugar
3 tablespoons butter
3 eggs
1 teaspoon vanilla
Directions:
Directions:
Butter an 11 x 7 inch baking dish. Heat oven to 350°. Tear bread into small pieces. Core, peel and slice the apple into very thin slices. If you prefer,you can dice it. In a large bowl, combine bread, cinnamon, and apples. dd in the raisins or chopped dried cranberries, if using. In a medium saucepan, combine milk, brown sugar, and Butter; heat over medium heat until hot and butter is melted. In a medium bowl, whisk eggs with vanilla. Quickly whisk in the hot milk mixture then pour the mixture over the bread. Stir to mix well. Pour bread mixture into the prepared baking dish. Set a jelly roll pan or large shallow baking dish in the oven. Set the bread pudding pan inside the larger pan. Add very hot water to the outer pan to a depth of about 1/2 inch. Bake for 40 to 50 minutes, or until a knife inserted near center comes out clean.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Great with Apple Brandy Sweet Sauce.

 

 

 

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