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Brown Gravy and Meatballs Recipe

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This recipe for Brown Gravy and Meatballs is from Trinity Delights Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground meat
1 package Lipton Onion Soup
1 egg
2 beef bullion cubes
1 lb. sliced mushrooms
flour
Directions:
Directions:
Mix ground meat, egg, soup mix, and form medium sized meat balls. Roll each meatball in flour and place in bottom of pot(one high). Fill pan with water just above meatballs and add bullion cubes. Bring to a boil reduce heat cover and let simmer for 1 hour. Add mushrooms cook until tender. Thicken gravy if needed serve over wide flat noodles.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour10 mins.

 

 

 

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