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Meatless Chop Suey Recipe

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This recipe for Meatless Chop Suey is from Trinity Delights Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 Beef Bullion Cubes or 2-3 cans beef broth
5 c. water (if using the bullion cubes)
5 stalks of celery sliced
2 medium onions sliced
1 small head of cabbage chopped
1 large. can bean sprouts
1-2 tbsp.. malasses
soy sauce to taste
Directions:
Directions:
Fry onion slices. Bring water and bullion cubes to a boil (or cans of broth), add the sliced celery and simmer for five minutes. Add sliced cabbaged and fried onions slices. Wash bean sprouts and add to the pot. Bring all together until soft, then add molasses and soy sauce. Serve over rice.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour

 

 

 

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