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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Eclair Pan Cake Recipe

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This recipe for Eclair Pan Cake is from Trinity Delights Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box graham Crackers
2 small instant vanilla pudding
3 c. milk
12 oz. cool whip
1 can chocolate frosting
Directions:
Directions:
Line the bottom of 9x12 pan with the graham crackers. Mix pudding and milk and fold into the cool whip. Layer 1/2 of cool whip mixture over the graham crackers, then another layer of crackers then the remainder of cool whip mixture. last layer of crackers on top. Microwave frosting for 1 minute and spread over the last layer of crackers. Refrigerate ( make day before use).

 

 

 

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