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AJAM KETJAP Recipe

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This recipe for AJAM KETJAP is from Henry's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Red peppers, sliced
2 lb chicken thighs or breasts
1 tsp. nutmeg
3 cloves, whole or powdered
1 tbs. lemon juice
2 medium onions, chopped
3 cloves garlic, chopped
3 tbs. ketjap (soy sauce)
Butter for frying
Directions:
Directions:
Boil chicken until half cooked
Fry onions, garlic and peppers in butter
Add chicken and fry for 5 min.
Add ketjap, nutmeg, cloves, lemon juice
and fry for 2 min.
Add 2 ½ cups of chicken broth, turn to low
and simmer until everything is cooked and
the mixture has thickened.

SERVE; WITH RICE

 

 

 

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