Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Christmas Potato Salad (Peruvian style) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Christmas Potato Salad (Peruvian style) is from Trinity Delights Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. potatoes
2 15 oz. cans dices pineapple-drained
1/2 c. black raisins
1/2 c. golden raisins
1/2 c. chopped (small) walnuts or pecans
1-1/2 c. of mayonnaise
1 pinch salt
1/4 c. chopped really small
Directions:
Directions:
Boil salted water in a large pot. Add potatoes and cook until tender but still firm (about 15 to 20 minutes). Drain potatoes and allow to cool for about 5-10 minutes. Peel and chop potatoes into cubes. Add all remaining ingredients and mix together. To make creamer add 2 T. sour cream and omit 2 T. mayonnaise.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

440W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!