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"Those who forget the pasta are condemned to reheat it."--Unknown

REFRIED BLACK BEANS WITH FETA CHEESE Recipe

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This recipe for REFRIED BLACK BEANS WITH FETA CHEESE is from Cooking with Nana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg. can refried black beans
1 lg. can whole black beans, drained
1 lg. yellow onion, chopped
1 poblano pepper, blackened, seeded and chopped or jalepeno, chopped
olive oil
1 T. ground cumin
1 T. oregano
1 T. chili powder
2 t. thyme
1 T. crumbled epazote
salt, pepper to taste
Toppings:
cilantro, chopped
plum tomatoes, chopped
red onion, chopped
feta cheese or cotijo cheese
nacho chips
Directions:
Directions:
In large skillet, add olive oil and sauté onions and poblano or jalepeno until golden. Add refried beans and whole beans, mashing up some of the whole beans. Add seasonings to taste and sauté mixture.
To serve, put bean mixture in serving dish, top with cilantro, tomatoes, red onion and cheese. Serve with nacho chips.
Number Of Servings:
Number Of Servings:
8 to 12
Personal Notes:
Personal Notes:
You can increase spices to your liking.

 

 

 

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