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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Poppin’ Fresh Barbecups Recipe

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This recipe for Poppin’ Fresh Barbecups is from Trinity Delights Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 lbs. ground beef
1/2 cup barbeque sauce
1 T. instant minced onion
2 T. brown sugar
8 oz. can Pillsbury refrigerated tender flake baking biscuits.
Directions:
Directions:
In large skillet brown beef and drain. Add barbeque sauce, onion, brown sugar – set aside. Separate biscuit dough into 12. Place each biscuit in 12 ungreased muffin cups pressing dough up sides to edge of cup. Spoon meat mixture into cups, sprinkle each with shredded cheese (American or Cheddar). Bake at 400º for 10-12 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
: Recipe may be prepared ahead of time and wrapped in plastic in refrigerator for up to 4 hours.

 

 

 

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