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Meatballs and Sauerkraut Recipe

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This recipe for Meatballs and Sauerkraut is from Trinity Delights Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

2 lbs. beef and pork ground together
½ cup uncooked rice
1 chopped onion
2 eggs
1 large jar sauerkraut
Directions:
Directions:

Mix meat with rice, onion and eggs; form meatballs. Do not drain sauerkraut – place on bottom of dutch oven pan, place meatballs on top, add water to cover the meat. Cover pan and place on medium flame for 1 to1-1/2 hours until the rice is done. Dumplings should be added to the above mixture. Or, you may make bread dumplings separately and serve on the side.

 

 

 

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