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Crockpot 5 layer Brownies Recipe

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This recipe for Crockpot 5 layer Brownies is from Trinity Delights Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz package of brownie mix
1/4 cup melted butter
1 egg
1/4 cup water
1 can sweetened condensed milk
1/4 c. walnuts
1/4 c.coconut
1/4 c.oats
Directions:
Directions:
1.5 quart crockpot for this dish
(The proportions of the oats, coconut, and walnuts are for the mini crock. If you decide to use a larger size, use enough of the toppings to spread over the whole surface area.) Melt butter. Add 1/4 cup of water, the egg, and the brownie mix.
Stir until none of the powder is left dry; batter will be quite thick. Pour can of sweetened condensed milk over the top. Cover milk with a layer of oats, then coconut, then walnuts. Close up crockpot and cook on high, if using a little crock, low if using a bigger one. Test with a knife after two hours, if it comes out clean, cook for another 20-30 minutes with the lid off to get rid of the collected condensation and to help solidify the condensed milk. You will know this is done when the edges pull away from your stoneware.
Personal Notes:
Personal Notes:
In the mini crockpot, this cooked for about 4 1/2 hours altogether

 

 

 

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