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Mint Chocolate Chip Frosting Recipe

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This recipe for Mint Chocolate Chip Frosting is from Cocktails to Caramel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 sticks unsalted butter
4 cups powdered sugar, sifted
2-3 teaspoons peppermint extract
3 1/4 cups dark chocolate, very finely chopped or pulsed
green food coloring
Directions:
Directions:
Cut up butter into smaller pieces and place in a large mixing bowl. Beat with an electric mixer on high until fluffy and smooth. Add powdered sugar one cup at a time, beating until combined. Add peppermint extract to taste and green food coloring. Gradually add chocolate chip pieces until you have a good distribution of chocolate bits. Frost desired cake.
Number Of Servings:
Number Of Servings:
1 cake
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
If you are an icing lover like me, make a blob of icing on a plate and top with a waffle cone to resemble an upside down ice cream cone.

 

 

 

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