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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Broccoli Chicken Noodle Cheese Soup Recipe

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This recipe for Broccoli Chicken Noodle Cheese Soup is from The Wheeler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 cooked chicken breasts cut into small pieces
2 pkg. frozen/chopped broccoli
8 oz fine noodles
3 cans chicken broth
1 chopped onion
1 cup chopped celery 1 lb Velveeta cubed
6 cups milk
Directions:
Directions:
Saute onion and celery in 2 Tbsp.oil. Add broth, noodles, and 1 tsp salt. Cook until noodles are soft. Stir in broccoli & 1/8 tsp. garlic powder. Cook until broccoli is done. Add cheese and cook until cheese melts. Add milk & chicken. I use 3 or 4 cans of evaporated milk for a richer taste. Keep heat low. DO NOT BOIL.
Personal Notes:
Personal Notes:
This makes a large pot and freezes well. I got the recipe from my cousin, Barbara, who is an excellent cook. If allergic to cheese, it's still good even without the cheese.

 

 

 

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