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Kolaches Recipe

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This recipe for Kolaches is from Our Family's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Yeast:
1/2 cup of warm milk
5 tsp. dry yeast
2 tbsp. sugar
1/2 cup flour

Dough:
1/2 cup butter
2 eggs separated
1 pint whipping cream
grated rind of 1 lemon
1 1/2 tsp. salt
6 cups sifted flour "about"
Directions:
Directions:
Yeast:
Dissolve yeast in warm not hot milk. Add sugar and flour. Mix well. Cover and set aside to rise. Meanwhile proceed with the dough.
Dough:
Cream butter. Add egg yolk one at a time. Add yeast starter, beaten egg whites, cream, lemon rind, salt and flour. Work dough a mixing spoon until spoon stays clean of the dough about 30 minutes. Set aside to rise.
When doubled in size, cut off tbsp. pieces of dough and shape into slightly flattened balls by rolling lightly into hands. Place on greased baked pan. Make a shallow dent and fill and top crumble topping. Let rise again and bake at 375-400º for 30 minutes until done.
Number Of Servings:
Number Of Servings:
12 dozen
Preparation Time:
Preparation Time:
forever
Personal Notes:
Personal Notes:
Mom's notes: Dough freezes well. Just shape and put in plastic bags in freezer for later use. When ready, put on greased baking pan.

 

 

 

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