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Hot Buttered Rum Recipe

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This recipe for Hot Buttered Rum is from Trinity Delights Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1stick butter
1 cup light brown sugar, packed
1 cup regular sugar
2 cups vanilla ice cream
Rum
Boiling water
Nutmeg
Directions:
Directions:
In 2 quart saucepan combine sugar, brown sugar and butter. Cook over low heat, stirring occasionally, until butter is melted (6-8 minutes). In large mixing bowl, combine cooked mixture with ice cream, beat at medium speed, scaping bowl often until smooth (1-2 minutes). Store refrigerated up to 2 weeks or frozen for a month. For each serving, fill mug with 1/4 cup mixture, 1 oz. rum, and 3/4 cup boiling water. Sprinkle with nutmeg. Enjoy.

 

 

 

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