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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chinese Chicken Salad (oriental salad) Recipe

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This recipe for Chinese Chicken Salad (oriental salad) is from Fitzgerald Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg angel hair shredded cabbage or small head cabbage shredded
6 green onions chopped
2 pkg chicken top ramen with seasoning packet crushed into small pieces
1 cup sliced almonds 1/2 cup slivere4d almonds
4 chicken breasts cooked and chopped up (fresh or frozen)
4tablespoons sugar dissolved into 2/3 cup salad oil
1/2 cup rice vinegar
4 tablespoons sesame oil
Directions:
Directions:
mix cabbage onions,chicken almonds top ramen and seasoning in large bowl, in a separate bowl mix sugar oil vinegar and sesame oil stir together and pour over cabbage mixture stir until mixed well refrigerate
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
you can add more sesame oil, rice vinegar or sugar just add a little at a time to your own liking

 

 

 

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