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Chocolate Fudge Recipe

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This recipe for Chocolate Fudge is from Trinity Delights Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3c. white sugar
¾ c. (1 & 1/2 sticks) good margarine. Butter doesn’t work well
2/3 c. evaporated milk
Add:
1 ½ c. chocolate chips
3 ½ c. mini marshmallows (fresh are best)
1 tsp. vanilla
1 c. walnuts if desired
Directions:
Directions:
You must use a candy thermometer or all bets are off. If it cooks too long, will turn into a rock; not enough and it is fudge syrup!!
Butter a 13x9 pan
Bring to softball stage (235 degrees). Stir constantly—it will burn.
Stir until smooth and then pour into pan-work fast. It starts to set quickly.
Cut when almost cool.
(Use the pan scrapings as a treat or a bribe—especially good when warm)
Personal Notes:
Personal Notes:
This recipe has been in Betty's family for three generations.

 

 

 

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