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Smith Potato Salad Recipe

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This recipe for Smith Potato Salad is from Trinity Delights Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 good size white potatoes cooked, cooled, peeled and sliced
6 hard-boiled eggs chopped
1/2 onion diced
1/2 to 3/4 c. celery
Place in a large serving bowl.
Dressing:
1c. Miracle Whip (I use Miracle Whip light, and add a little milk to make it smoother).
1-2 T. yellow mustard (or until Miracle Whip is light yellow)
2 tsp. vinegar
2 tsp. white sugar
Directions:
Directions:
Mix dressing well and add to potato mixture—some like it with more dressing, some with less. Salt to taste.
Chill—best when it sits a while before serving.
Some like this sprinkled with bacon.

For church potluck:
7-8 lb. potatoes (yes 7-8 pounds—take a long time to cook!!!)
18 hard boiled eggs
1/2 c. diced onions
1 1/2 to 2c. celery
Dressing:
1 quart Miracle Whip
1/4 c. mustard (or until Miracle whip is light yellow)
2 T. vinegar
2 T. white sugar
Mix in the largest Tupperware bowl.
Number Of Servings:
Number Of Servings:
6 to 8
Personal Notes:
Personal Notes:
This recipe has been in Betty’s family for three generations. All amounts are guesstimations, as no one in the family measures anything!!!

 

 

 

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