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Welsh Rarebit (Cheesy Sauce) Recipe

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This recipe for Welsh Rarebit (Cheesy Sauce) is from Shalek Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
White Sauce:
1/4 C. butter
1/4 C. flour
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. dry mustard
1/4 tsp. Worcestershire Sauce
1 C. milk
Add:
1/2 C. beer
2 C. shredded sharp Cheddar cheese
4 to 6 slices of toast
Optional toppings:
Sliced hard boiled eggs
Crisp crumbled bacon (for non vegetarian)
Steamed broccoli
Sliced tomatoes
Directions:
Directions:
To make white sauce, melt butter, add flour, salt, pepper, dry mustard and Worcestershire sauce. Stir to combine.
Add milk and stir until blended and thickened.
Add beer and blend
Add cheese until blended.
To serve:
Toast points on individual plates
Place tomatoes, broccoli, etc. on toast
Spoon cheese sauce over all
Top with crumbled bacon and/or egg
Sprinkle a little Paprika over all
Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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