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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

7 Up Punch Recipe

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This recipe for 7 Up Punch is from Through The Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 liters 7UP

1 cup lemon juice

2 cups orange juice

2 cups pineapple juice

4 tablespoons cinnamon powder

1 cup water
Directions:
Directions:
Pour the water and the cinnamon into the skillet and let it simmer for about three to five minutes on medium heat, then remove it from the heat and let cool.
Combine the juices into the punch bowl and stir the juices together with the mixing spoon.
Add in the cinnamon mixture and the 7UP, and then stir it all together.
Refrigerate until cold, and then serve with ice.

 

 

 

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