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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Creamy Hash Brown Casserole Recipe

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This recipe for Creamy Hash Brown Casserole is from Lewis Lovin' Spoonful CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1pkg (32oz) frozen Southern style hash brown potatoes, thawed
1 lb. processed American Cheese, cubed (Velvetta)
1 can cream of chicken soup
2 cups sour cream
3/4 cup margarine, melted & divided
3 Tbs. chopped onion
1/4 tsp. paprika
2 cups corn flakes, slightly crushed
Directions:
Directions:
In a large bowl combine hash browns, cheese, soup, sour cream, 1/2 cup margarine & onion. Spread into a greased 9 x 13 baking dish. Sprinkle with paprika. Combine corn flakes and remaining margarine and sprinkle on top of casserole. Bake, uncovered at 350º
for 50-60 minutes or until heated through.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Wonderful dish to take for pot luck dinners or any large gathering.

 

 

 

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