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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Rhubarb and Raspberry Crumble Recipe

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This recipe for Rhubarb and Raspberry Crumble is from Family Recipes for Anna, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Frozen or Fresh Raspberries
Rhubarb
(I forgot the amount, I think its personal choice)

Crumble
1/2 Cup of Oats
1/2 Cup of Self-raising flour
1/2 Cup of Coconut
1/2 Cup of Brown Sugar
50grams of Soft Butter
Directions:
Directions:
Slightly cook the Rhubarb with half a cup of sugar.
Put fruit in a baking dish, with crumble on top and bake for 20minutes at 180 Degrees Celsius.
Personal Notes:
Personal Notes:
I normally double the Crumble ingredients, except the brown sugar I put 1 1/2 cups in. The crumble comes out nice and crunchy.

 

 

 

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