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Elephant Stew Recipe

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This recipe for Elephant Stew is from Foley Florida Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium sized elephant

Salt & pepper to taste

2 rabbits (optional)
Directions:
Directions:
Cut elephant into small bite-size pieces. Add brown gravy to cover, salt & pepper to taste. Cook over kerosene fire about 4 weeks at 405 degrees. Serves 3,800. If more are expected, 2 rabbits may be added. Do this only in an emergency, as most people do not like hare in their stew.

 

 

 

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