Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Roasted Brussels Sprouts Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Roasted Brussels Sprouts is from The Murrock Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs Brussels sprouts, ends trimmed and yellow leaves removed
3 Tbsp olive oil
1 tsp kosher salt
1/2 tsp freshly ground black pepper
Directions:
Directions:
1. Preheat oven to 400º
2. Place trimmed Brussel sprouts, olive oil, kosher salt and pepper in a resealable plastic bag. Seal tightly and shake to coat. Pour on a foil covered baking sheet and place on center oven rack.
3. Roast in preheated oven for 30 to 45 minutes, turning sprouts every 5-7 minutes for even browning. Reduce heat when necessary to prevent burning. Brussel sprouts should be darkest brown, almost black, when done. Serve immediately.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
60 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

314W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!