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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Chipotle Chicken Enchiladas Recipe

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This recipe for Chipotle Chicken Enchiladas is from My Mother's Daughter, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbs. oil
1 small onion, diced
3/4 lb. cooked chicken, chopped
2 - 10 oz. cans mild enchilada sauce
2 chipotle peppers, chopped
1/4 cup sour cream
2 cups shredded Monterey Jack/Cheddar cheese
12 corn tortillas
Directions:
Directions:
Saute onion, add chicken just to heat. Mix sauce, chipotles, sour cream. Dip tortilla in sauce, spread onion and chicken and cheese down center of tortilla, roll up and place in baking dish. Pour remaining sauce over top, sprinkle with remaining cheese. Bake @ 375º for 20 - 25 minutes.
Number Of Servings:
Number Of Servings:
6

 

 

 

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