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Cincinnati-Style Chili by Betty Crocker Recipe

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This recipe for Cincinnati-Style Chili by Betty Crocker is from Trinity Delights Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
1 large onions, chopped
1 T. chili powder
1 t. salt
1 16 oz. can whole tomatoes, undrained
1 15 1/2 oz. can kidney beans, undrained
1 8 oz. can tomato sauce
1 pkg. (6 or 7 oz.) spaghetti
1 1/4 cups shredded Cheddar cheese (5 oz)
Directions:
Directions:
1) Cook beef and about 1 cup of the onion in 4-quart Dutch oven over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown and onion is tender; drain.
2) Stir in tomatoes, beans, tomato sauce and chili powder, breaking up tomatoes. Cook uncovered over medium heat about 10 minutes, stirring occasionally, until desired consistency. Meanwhile, cook and drain spaghetti as directed on package.
3) Cover and refrigerate half of chili for another meal. Spoon remaining chili over hot spaghetti; sprinkle with cheese and remaining onion.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Can also add a dollop of sour cream and sliced hot chili if desired.

 

 

 

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