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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pizza Loaf Recipe

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This recipe for Pizza Loaf is from DISHING OUT DELICIOUS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. pizza Dough ( 2 frozen loaves unthawed)
1/2 lb. pepperoni
1 lb. mozzarella cheese
1 T. garlic powder
1 tsp. basil
1 tsp. oregano
1 tsp. onion flakes
1/2 c. Parmesan
salt and pepper to taste
Directions:
Directions:
Roll out to 2-11x7 rectangles. Top with 1/2 of cheese. Add pepperoni. Mix ingredients. Top pepperoni with 1/2 of seasoned mixture. Place on greased baking sheet with 1 T. olive oil.
Cut slits on top of bread loaf. Brush with egg mixture.
Bake at 400º for 25 minutes.
Serve with sauce.

 

 

 

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