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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Sicilian Salad Recipe

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This recipe for Sicilian Salad is from Trinity Delights Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. 7 oz. small pasta shells
1can 14 to 16 oz. Italian diced tomatoes, drained
1 large tomato, diced
1 c. cubed part-skim mozzarella cheese
1/2 c. chopped red onion
1/3 c. sliced ripe olives, drained
1/4 c. minced fresh parsley
1/4 c. olive oil
1-1/4 tsp. salt
1/4 tsp. pepper
Directions:
Directions:
Cook pasta to package directions; drain and rinse in cold water. In Large bowl, combine the pasta, tomatoes, cheese, onion, olives and parsley. Drizzle with oil; sprinkle salt and pepper. toss to coat. Cover and refrigerate until serving.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This recipe was given to me by Janice Lontka a co-worker of mine.

 

 

 

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