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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Baked Artichoke Dip Recipe

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This recipe for Baked Artichoke Dip is from Trinity Delights Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (14 oz.) cans artichoke hearts
1 c. Parmesan cheese
1 c. mayonnaise
1 (8 oz.) pkg. shredded Mozzarella
Garlic powder
Parsley
Directions:
Directions:
Drain and cut up artichoke hearts. Mix all ingredients together in 1 1/2 quart casserole. Sprinkle parsley on top. Bake at 350 degrees for 25-30 minutes. Don't let it get too brown, just bubbly. Serve with crackers. Can be halved for smaller group.

 

 

 

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