Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pork Tenderloin Teriyaki Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pork Tenderloin Teriyaki is from Shalek Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sauce:
8 T. soy sauce
2 cloves minced garlic
1 tsp. ground pepper
4 tsp. light brown sugar
4 T. olive oil
2 tsp. ground ginger
4 pork tenderloins 1-2 to 3/4 lbs each.
Remove fat
Directions:
Directions:
Combine all except meat in a zip-loc bag and shake until blended. Place the tenderloins in bag and let them marinate for several hours. Turn bag.
Drain and place on a broiler pan 6 inches beneath broiler. Broil for 12 to 15 minutes until center is light pink. Slice and serve.
Or bake 425º for 20 minutes per pound
Or grill
Personal Notes:
Personal Notes:
You may want to use low sodium soy sauce.
A pork tenderloin separates into two halves. This is plenty for this recipe.
We make the Company Brown Rice Casserole to go with this main course.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

202W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!