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Banana Cream Chocolate Chip Muffins Recipe

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This recipe for Banana Cream Chocolate Chip Muffins is from Trinity Delights Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup packed brown sugar
1/2 cup butter, softened
3 oz. cream cheese, softened
2 ripe bananas, mashed
1/4 cup sour cream
1 egg
1-1/2 cups flour
3/4 cup chocolate chips
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
Directions:
Directions:
Beat brown sugar, butter and cream cheese until creamy. Add mashed bananas, sour cream and egg. Mix well.

In a separate bowl, combine flour, chocolate chips, baking soda and baking powder. Mix well. Make a well in center of ingredients and pour banana mixture into well and mix just until moistened. Fill greased muffin cups 2/3 full.

Bake in preheated oven @ 325° for 20-25 minutes or until muffins test done.
Personal Notes:
Personal Notes:
This is the recipe I make for all of the flea markets. No icing necessary.

 

 

 

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