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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Million Dollar Torte Recipe

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This recipe for Million Dollar Torte is from Trinity Delights Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 9 oz. container Cool Whip, thawed
1 #2 can crushed pineapple, drained
1 small Jiffy Yellow Cake mix
1 egg
1/2 cup water
1 8 oz. cream cheese
2 cups milk
1 pk. Instant vanilla pudding mix
Chopped nuts

Directions:
Directions:
Make Jiffy Yellow Cake according to directions. Bake in 9” x 13” pan for 20-25 minutes. Cool thoroughly. Mix cream cheese with 2 cups of milk until smooth. Add package of instant pudding and mix well. Place this on top of cool cake.
Spread drained pineapple on top of pudding. Spread Cool Whip over pineapple. Sprinkle with chopped nuts. Refrigerate until time to serve. Flavor improves as it sets, so this could be made a day ahead of time.

Personal Notes:
Personal Notes:
Variation: Chocolate cake and sliced bananas.

 

 

 

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