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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Stanley's Best Ever Fried Chicken Recipe

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This recipe for Stanley's Best Ever Fried Chicken is from Trinity Delights Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Marinade:
2-3 lbs. chicken, cut up
2 cups milk
2 large garlic cloves, crushed

1 tsp poultry seasoning
1 tsp black pepper
1 tsp sugar
2 cups flour
2 tsp garlic powder
1 tsp sage
1 tsp salt
1/2 tsp cayenne pepper
1 tsp onion powder
Directions:
Directions:
Marinate chicken in garlic and milk 24 hours in refrigerator. Pat chicken.

Mix together and place all dry ingredients dry in paper bag. Put each piece of chicken in bag and shake, one at a time.

Fry 15 minutes each side in 300° peanut oil (1 cup).
Personal Notes:
Personal Notes:
Stanley's is a soul-food restaurant in Chicago and their fried chicken is out of this world. This recipe was featured in the Chicago Tribune several years ago. Stanley's has the best Sunday brunch ever, it's not expensive, and the stars are the fried chicken, corned beef hash and mac & cheese.

 

 

 

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