Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Flank Steak Soy Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Flank Steak Soy Sauce is from Trinity Delights Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

Marinade:
1 small can pineapple juice
1/3 cup soy sauce
1 T. chopped chives
2 cloves garlic, minced

2 slabs of flank steak – cut marks like diamonds on each side
Directions:
Directions:
Mix marinade ingredients and pour over flank steak in covered glass dish or plastic bag. Make sure all sides of meat are coated. Refrigerate overnight. Grill over hot coals until desired temperature (rare, medium, well). Let rest and then diagonally slice.
Serve with buttered rice or buttered noodles.
Personal Notes:
Personal Notes:
Place meat and marinade in freezer bag and freeze. When needed, thaw and grill.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

181W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!