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Buttermilk Baked Chicken Recipe

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This recipe for Buttermilk Baked Chicken is from Trinity Delights Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups buttermilk
juice of 1/2 lemon
1 T hot sauce
1/2 yellow onion, sliced
1 tsp thyme, crushed
3 cloves garlic, crushed
salt and pepper

1 e lb. chicken, cut into pieces, rinsed & pat dried
2 cups crushed corn flakes
3/4 cup grated Parmesan cheese
2 tsp thyme, crushed
Directions:
Directions:
Preheat oven to 400º. Fit a sheet tray with wire rack and spray with nonstick cooking spray. Mix together buttermilk, lemon juice, hot sauce, onion, thyme, garlic, salt and pepper in a large bowl. Add chicken and coat with mixture. Cover with plastic and place in refrigerate for 3-12 hours to marinate.

Mix cornflakes, Parmesan cheese and thyme. Season with salt and pepper. Remove chicken from marinade, letting excess drip off and dredge through cornflake/Parmesan mixture, pressing to help it adhere. Place on the wire rack-fitted sheet tray and bake for 45 minutes until golden brown and crisp.
Personal Notes:
Personal Notes:
Remove the skin to save calories. Soaking chicken in buttermilk leaves the chicken incredibly moist with a delicious flavor.

 

 

 

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