Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Light Fruit Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Light Fruit Cake is from The Long Island Heritage Society Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cups butter 2 cups sugar
3 eggs 4 cups flour
1 tsp baking powder 2 tsp lemon flavoring
2 tsp vanilla 8 oz cherries
8 oz raisins 8 oz mixed(dried) fruit, optional
1-8 oz can crushed pineapple 1 cup lukewarm milk
Directions:
Directions:
Cream butter and sugar, add eggs one at a time. Add crushed pineapple and flavorings. Alternate flour and baking powder with milk. Fold in dried fruit. Put in greased tube pan. Bake at 350 for 11/2 hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

282W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!