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Swedish Meatballs Recipe

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This recipe for Swedish Meatballs is from Trinity Delights Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground beef
28 crackers soaked in water
2 egg yokes
1 T. sugar
2 tsp. salt
½ tsp. allspice
½ tsp. pepper
1 lg. grated onion
1 tsp. accent
Directions:
Directions:
Mix well and form into small balls. Brown in medium hot butter. Cover and continue cooking until done.
Personal Notes:
Personal Notes:
This is an authentic Swedish Meatball recipe from Visby, Sweden. It came by ship over the ocean by way of my paternal grandmother, Julia Hultgren. It was then passed to my mother Vera Hultgren, and then to me, Carol Hultgren Raia. They are delicious.

 

 

 

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