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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Fresh Peach Pie Recipe

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This recipe for Fresh Peach Pie is from Yes, We Ate Turtle, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:

1 cup flour
3 Tbsp powdered sugar
½ cup melted butter

Mix and press into pie tin. Bake at 350 degrees for about 18 minutes. Cool.

Filling:

1 cup sugar
1 cup water
2 Tbsp cornstarch

Cook until clear. Add:
3 Tbsp peach Jello
1 Tbsp butter
Directions:
Directions:
Peel and slice 5 or 6 peaches and put into cooled crust. Pour glaze over peaches. Top with whipped cream.
Personal Notes:
Personal Notes:
My mom used to make this in the summer. I am not a fan of baked peach pie but I love this one with fresh peaches.

 

 

 

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