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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Rum Cake Recipe

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This recipe for Rum Cake is from Trinity Delights Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. butter golden cake mix
1 3oz. pkg. vanilla cooking pudding mix (not instant)
1/2 c. rum
12 c. water
1/2 cup oil
4 eggs
GLAZE
1 c. sugar
1/4 c. water
1/2 c. rum
1 stick butter
Directions:
Directions:
Mix all ingredients in bowl and bake in a tube pan at 325º for 50 to 60 minutes. While cake is baking make glaze...Stir all ingredients over low heat till dissolved. Boil for three minutes and stir occasionally. Pour glaze over cake as soon as you remove from oven. Let stand on rack for 30 minutes then turn out cake on rack and let cool . Wrap in foil or plastic.

 

 

 

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